July may be National Ice Cream month, but that doesn’t mean you have to waste a day’s worth of calories just to celebrate. Keep It Simple Silly! Creating homemade ice cream is easier than most think. Say goodbye to those pre-packaged, sugary concoctions in your grocer’s freezer and get creative using summer’s fresh fruits and juices. Below are two easy, healthy, homemade ice cream recipes to get you started. Enjoy!
“No Ice Cream Maker Needed” Berry Ice Cream
• 3 cups chopped mixed frozen berries and/or fruit
• 1/2 cup all natural Coffee-mate Natural Bliss Low-fat Vanilla
• 1/4 cup fat free milk
-Place berries, Coffee-mate and milk in food processor; cover. Pulse until smooth. Serve immediately or spoon into a freezer safe container, cover and freeze for later enjoyment.
Fresh Mango, Coconut & Lime Ice Cream
• 1 pound (about 3 cups) fresh mango slices
• 3/4 cup refrigerated coconut milk
• 1/2 cup all natural Coffee-mate Natural Bliss Sweet Cream
• 1/2 cup granulated sugar
• 1 lime, juiced
• Pinch sea salt
-Place mango, coconut milk, Coffee-mate, sugar, lime juice and sea salt in food processor container; cover. Process until smooth. Transfer to a container and refrigerate for at least 1 hour.
-Spoon mixture into ice cream maker and freeze according to manufacturer’s directions. Serve immediately or transfer mixture to covered container and freeze to enjoy later.
For more recipes visit www.coffee-mate.com/Recipes
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Who doesn’t love ice cream! Have you had Cold Stone lately?