Recently, my husband and I embarked on an adventure that took us deep into the heart of Chinatown, courtesy of Ultimate Food Tours. This delightful experience was not just about savoring delectable dishes but also immersing ourselves in the rich history and culture of the area. Leading our journey was Scott Goodfriend, the owner and one of the passionate tour operators at Ultimate Food Tours.
The Chinatown Tour
Scott was an incredible guide. His knowledge and enthusiasm breathed life into every stop on our tour. He shared fascinating tidbits about the origins of the dishes we tried and sprinkled in some lesser-known facts about Chinatown’s vibrant history. We left each location not just with satisfied stomachs but with a deeper appreciation for the culinary and cultural tapestry of this iconic neighborhood.
The Stops
Our first stop was Shu Jaio Fu Zhou, where we were introduced to the heavenly Peanut Noodles. This dish perfectly balanced creamy and savory flavors that set the tone for the rest of our tour. As we twirled the noodles around our chopsticks, Scott delved into the history of peanut sauce in Chinese cuisine, explaining how it became a staple in many dishes over time.
Next up was New Spicy Village, renowned for its Soup Dumplings. These little parcels of joy were bursting with rich, flavorful broth and tender meat. Scott explained the meticulous process behind creating the perfect soup dumpling, from the dough to the filling, and how it has become a beloved dish both locally and internationally.
At Dim Sum Go Go, we savored Duck Spring Rolls that were crispy on the outside and succulent on the inside. Scott shared the origins of dim sum and how it evolved from a light snack to a full-fledged meal experience embraced by families and friends alike.
Our adventure continued at Sichuan Hot Pot Cuisine, where we sampled Fish Ma La Tang. This dish was an explosion of flavors, combining the numbing sensation of Sichuan peppercorns with a spicy broth. Scott’s insights into the regional differences in Chinese hot pot cuisine added another layer of appreciation to this fiery dish.
Finally, we wrapped up our culinary journey at Kam Hing, indulging in their famous Sponge Cakes. These light, airy delights were the perfect way to end our tour. Scott detailed how these cakes became a Chinatown favorite, often enjoyed with tea or as a sweet treat after a meal.
What happened besides food on the tour?
What happened besides food on the tour?Throughout the tour, Scott’s engaging storytelling and deep knowledge of Chinatown’s culinary landscape made our experience unforgettable. He not only guided us through a variety of delicious dishes but also connected us to the rich cultural heritage behind each bite.
Want a great experience?
If you’re looking for an immersive, informative, and absolutely delicious way to explore Chinatown, I highly recommend booking a tour with Ultimate Food Tours. Whether you’re a local or a visitor, Scott and his team will ensure you leave with a full stomach and a newfound appreciation for one of New York City’s most vibrant neighborhoods. Go to https://ultimatefoodtours.com/ to book your tour.
Discount CODE?
If you want a discount code to Ultimate Food Tours, use code Hilary10 at checkout for 10% off!
Until our next culinary adventure, happy eating!
